Chalupas
1 lb dried pinto beans
2.5 lb lean pork loin roast
1/2 t ground cumin
1 T salt
2 cloves garlic, chopped
1/4 t oregano leaves
Flour, Whole Wheat, or White Tortillas (soft taco or burrito size)
Shredded sharp cheddar cheese
OPTIONAL TOPPINGS:
Sour cream
Sliced avocado
Sliced black olives
Salsa
Sort & wash beans; set aside. Place pork loin in a large stockpot or crock pot. Pour beans atop; add next 4 ingredients. Pour water into pot to cover ~1" above beans. Cover & cook on low ~6 hours (or overnight). Check occasionally & add water as needed.
Remove roast after cooking & set aside to cool ~10 minutes. Slice off any visible fa; cut into chunks, across the grain of the meat. Stir back into beans.
Assembly:
Place tortilla on plate. Sprinkle "strip" of cheese down center & across diameter of tortilla. Using slotted spoon, place meat & bean mixture atop cheese. Fold one side of tortilla over toppings then roll atop other side. Warm in microwave ~20-30 seconds (to soften tortilla; can soften tortillas prior to topping with cheese, if desired). Top Chalupa with additional mixture (don't use slotted spoon if moisture is desired), cheese & preferred optional toppings. Serves at least 8, one Chalupa/person.
Enjoy!!
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